Extra virgin olive oil is an unrefined olive oil. Because of the way extra virgin olive oil is made, it retains a more authentic olive flavour and has a lower oleic acid content than other olive varieties. It also contains more natural vitamins and minerals found in olives.
Extra virgin olive oil is considered an unrefined oil because it has not been treated with chemicals or has been temperature-changed. The difference is the low oleic acid content, the lack of sensory defects. It contains no more than 1% oleic acid, usually golden yellow, with a unique flavour and a slight pepper taste.
| Product name |
| Name ||Virgin olive oil|
|Appearance||Light Yellow oil.|
Extra Virgin Olive Oil penetrates the heart with balanced nutritional indicators and has the potential to prevent cardiovascular, diabetes and other beneficial digestive system functions.
The best way to consume extra virgin olive oil is with cold or raw food, which is the most effective way to retain the extra virgin olive oil. Drink two tablespoons of extra virgin olive oil on an empty stomach every morning to improve digestive function and long-term consumption to relieve constipation.